Paneer Corn Sandwich
Morning breakfast should be such that it should be tasty and healthy. In such a situation, today we have brought a wonderful recipe for you. This recipe is such that children will not shrink nose and mouth, but will eat demand-Mangkar. This recipe is Paneer Corn Sandwich Paneer is considered very healthy, in which a lot of protein is found in it, while corn is also beneficial for health. You can use without flour in bread. So, let’s know the great recipe of corn cheese
Ingredients for Paneer Corn Sandwich:
2 slices of bread, 100 grams of cheese, 1 cup corn, 2 teaspoons of mayonies, 2 tablespoons, 2 tablespoons, half teaspoon of organs, half teaspoon chili flax, salt, a pinch of pepper, onion, cheese, tomato and cucumber pieces
Method of making Paneer Corn Sandwich:
First step: To make Paneer Corn Sandwich, first take 100 grams of cheese and mash it well (do not take care of it) Now keep the cheese on one side. Turn on the gas and boil the corn.
Second step: As long as the corn is boiling, now wash onions, tomatoes and cucumbers in clean water and cut these vegetables very finely. When the corn boils, filter it and keep it in cold water.
Third step: Now mix all the cut vegetables and corn in mashed cheese. Add half a teaspoon of chaat masala and salt to taste to this mixture. Your cheese masala is ready.
Fourth Step: Now take 2 breads and apply 2 teaspoons of mayonies on a slices of bread and sazwan chutney on a bread. After that put a mixture of cheese corn on a bread and add a pinch of black pepper powder, half a teaspoon of organs and half a teaspoon of chili flax. Add cheese from above. Now keep the second slices of bread from the top. Now grill or toast the sandwich in the last step until the bread becomes golden brown and crisp. Now serve hot cheese corn children and adults.
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