Sweet Potato Kheer Recipe
During Navratri days, devotees of Mata Rani observe fast to please her. During these nine days, people also make offerings to different forms of Goddess Durga. Have you ever made sweet potato kheer in Prasad? This kheer can also prove to be a good option to satisfy the craving for sweets during fasting. Let us know about the easy recipe of making this kheer. You will not need many fancy ingredients to make sweet potato kheer.
First Step- To make sweet potato kheer, first of all you have to put about one spoon of ghee in a pan and let it heat.
Second step- Now you have to add 3-4 spoons of almonds, cashews and pistachios in the pan, fry these dry fruits well and separate them. After this, again add one spoon ghee in the pan and fry 2 large grated sweet potatoes.
Third step- You have to add milk also in this mixture. Now keep stirring this mixture on medium flame.
Fourth Step- After the milk thickens, add roasted dry fruits, one spoon raisins and about 4 spoons sugar to it.
Fifth Step- To enhance the taste of sweet potato kheer, you can add 2 chopped cardamoms or cardamom powder and 6-7 saffron threads and turn off the gas.
Now your sweet potato kheer is ready to be offered as bhog or to be eaten on the day of fasting. You can eat it hot or cold, either way. You will also like the taste of sweet potato kheer very much. Apart from this, sweet potato kheer can also prove beneficial for your health.
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