Spinach Paratha
To make Spinach Paratha, you will need 250 grams of spinach. First of all, you have to wash the spinach thoroughly and chop it finely. Instead of this, you can also boil spinach and make spinach puree. Now you have to take 2 cups of wheat flour in a big bowl. In the same bowl, add chopped spinach, one-fourth teaspoon turmeric powder, one-fourth teaspoon garam masala, half teaspoon celery, half teaspoon cumin, one inch grated ginger, 2 finely chopped green chillies, 2 grated garlic cloves and salt. Put it also.
knead the dough
Now you have to knead this dough well. Keep adding water little by little and knead the dough till it becomes soft. While kneading the dough, you can also add a little ghee to it so that your spinach parathas become crispy. When the dough is kneaded, you have to cover it and leave it for about 15 minutes. By following this step the dough will set.
Follow this process
You have to make small balls from the dough. Roll out all the balls. You can roll the balls into any shape. Keep in mind that your paratha does not become too thin. Now heat the pan and spread some oil well. Place the paratha on the pan and cook it until it turns golden from both the sides. If you want, you can also use ghee or butter instead of oil.
ready to serve
Your spinach parathas are ready to serve. You can serve these hot spinach parathas with curd, butter, pickle or chutney. Believe me, everyone from children to adults will like the taste of spinach parathas. You can easily enjoy nutritious spinach parathas for breakfast.
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