Sweet poha
Eating poha in the morning breakfast is very common. This fiber -rich breakfast keeps the stomach full throughout the day and helps in controlling hunger. Eating it is going to give energy to the body and it accelerates digestion. But if you are tired of eating a single type of pohe every day for breakfast, then you should try sweet poha. It is very tasty and different. Children also like to eat it a lot. So, if you have never eaten sweet poha or have not tried its recipe, then definitely try it once. Know the way to make it.
Ingredients for Making Meetha Poha: Ingredients for Sweet Poha
One cup of poha, half piece cinnamon, one piece of jaggery, half teaspoon black mustard, curry leaves, two green chillies
How to make Sweet Poha?
First step: To make sweet poha, turn on the gas and place a pan on it. When the pan becomes hot, add a little oil and black mustard seeds and green chillies. After this, add curry leaves and add jaggery. When they start melting, add a little water and mix it.
Second step: When it mixes well, add red chili powder inside it and then let it cook lightly. Now add soaked poha to it. Let everyone cook well. Mix and then add poha to it. Cut a little coriander leaves and mix.
So, if you have not tried this poha recipe till date, try it and try it. If you like it, then you will make it and eat it again and again.
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