Lifestyle News Desk: During the winter season, many varieties of greens are easily available in the market. These green leafy vegetables also include fenugreek, spinach, bathua, mustard and gram greens. In this season, gram greens are also easily available and it is very beneficial for health. Gram greens are rich in many nutrients like protein, carbohydrates, fiber, iron, calcium and vitamins. In such a situation, vegetable can be made from it and paratha can also be prepared from it. Here we are telling you how to make gram saag paratha. Which you can easily prepare for breakfast or lunch. It can be served with raita, tomato curry or chutney. Learn how to make gram saag paratha here-
To make gram saag paratha you will need-
– gram greens
– Ginger
– Garlic
– Green chilly
– Turmeric
– Coriander
– chili
– Celery
– Salt
– Ghee
– wheat flour
How to make Paratha
To make this paratha, peel the garlic and ginger thoroughly. Then sort the gram greens well and cut its leaves. Then wash these leaves. Now grind garlic, ginger and green chilli well and make a paste. Now take flour and then mix gram greens, salt, carom seeds, red chilli, coriander and turmeric in it well. Also add ginger-garlic paste to it. Now spread the dough and grease it with oil. Then take some dough and make paratha from it. Now put it on hot pan and fry it with ghee, turning it every now and then. You can serve this paratha with white butter.
