Recipe to make Gujia without lost
Easy Gujiya Recipe for Holi: Holi festival is incomplete without Gujiya. Gujiya is found at a sweet shop in the market, but there is more talk of Gujiya of the house. It tastes that the eaters find it difficult. However, to make Gujiya in the house, one has to buy from the Mawa market itself. On the festival of Holi Diwali, fake mawa is sold in the market. In such a situation, some people drop the plan to make Gujia due to the earthen mawa. If you want to make and eat gujiya, then this time you can easily make Gujia with this recipe without using lost. Let us know the recipe for making Gujia without mawa or khoya.
How to apply gujiya flour
First of all, take about 100 grams of moyan in 250 grams maida and prepare a little hard dough. Now cover the dough and keep it to set for a while. The type of flour is applied to make mathri. You have to knead the same dough for Gujia. You can also add 1 cup of milk while kneading the dough. This makes Gujia soft.
Gujiya stuffing content
1 cup dates (without seed) 1 teaspoon poppy 100 grams of cashew 100 grams of fig 100 grams 100 grams half cup of sugar or native khand 2 teaspoon of ghee roasted in ghee
Recipe to make Gujia without lost
First step- First of all grind dates, cashews, figs, raisins well in the grinder. Remember, the mixer jar should be very dry and not even a drop of water or moisturize in grinding.
Second step- Take out the thick paste of ready dry fruits in a bowl, mix poppy seeds, raisins as well as sugar or khand whatever is taken. You will see that a little powder -like stuffing will be ready.
Third step- After that, make dough dough and roll the small puris. Now fill 1-1 teaspoon of stuffing in it and prepare Gujia and keep it covered with cotton cloth on one side.
Fourth step- Fry Gujiya in any oil or ghee later. The gujiya of the house full of your extreme taste and health is ready. On Holi, enjoy these homemade Gujia yourself and also feed your friend relatives.
Note- Putting dates brings both taste and sweetness to stuffing, adding desi khand, boora or sugar and semolina make a little powder form in stuffing which is easy to fill in Gujia and does not burst into baked.
Latest Lifestyle News
