Bell’s syrup
It has been recommended to drink vine syrup during the summer season since old times. For your information, let us know that vitamin C, vitamin A, beta-carotene, calcium, potassium, fiber, iron, antioxidants including vitamin C, vitamin A, beta-carotene, calcium, potassium, fiber, iron, antioxidants are found well. Let us get information about the recipe of this drink full of medicinal properties.
First step- To make a sherbet of vine, first wash the vine fruit thoroughly and then cut it into two pieces.
Second step- Now you have to separate the pulp inside the vine and the seeds. After this, cut the pulp into small pieces.
Third step- Put the pulp in the mixer. Add a little water to the pulp and grind it well.
Fourth step- Now you have to filter this pulp in a glass so that the pulp remains in the sieve and the juice comes out in the glass.
Fifth step- To add sweetness to this syrup of vine, add honey or sugar and mix it well.
Sixth Step- To increase the test of vine syrup, you can also add lemon juice to it.
Finally, you can also add water according to the taste in this juice. Keep this sherbet of the vine to cool into the fridge. If you want, you can also serve by adding some pieces of ice to the sorbet of the vine. For your information, let us know that by following this recipe, you will not only be able to enjoy the test of the bail syrup but will also protect your body from the outbreak of heat. Bell’s syrup can prove to be very beneficial for body and health.
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