Makhana Kheer Recipe
In India, kheer is definitely made to make most of the festivals special. If you also always make rice kheer, then this time you must try the recipe of makhana kheer. For your information, let us tell you that by eating makhana kheer, you can also boost your overall health to a great extent. The taste of this kheer, which is beneficial for health, can win your heart. So this is a very easy recipe of makhana kheer…
First step- To make makhana kheer, heat about two spoons of ghee in a pan and then add one cup makhana in it.
Second step- Roast the makhana on low flame for about 4 minutes i.e. until it becomes crispy. Now let the makhana cool down and then grind it coarsely.
Third step- In the same pan, fry cashews, almonds and pistachios in ghee until they turn light golden.
Fourth step- After this, put about one liter of milk in a pan and let it heat up. When the milk boils well, then you have to add roasted makhana to it.
Fifth step- Let the milk boil on low flame. When the makhanas become soft, then you can add one-fourth cup of sugar to the milk.
Sixth step- After this, add roasted dry fruits to the milk. To enhance the taste of makhana kheer, do not forget to mix 4 crushed green cardamoms and 8 saffron strands in it.
After mixing all the things, you have to cook the kheer on low flame for about 8-10 minutes. When the makhana kheer thickens a little, then you can keep the kheer in the fridge. Now you can enjoy the taste of cold kheer. After eating this kheer during the fast, all your weakness will go away and you will feel energetic.
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