Breakfast recipe,
What to make in the morning breakfast? This question is asked by every member of the house. Food is such a thing, without which a person cannot live alive, or can say that we also earn money for eating good and living well. If the body is healthy, then your day will also be good, health depends on what you are eating in your food. In the morning, the food eaten in breakfast gives you energy for the whole day. In such a situation, we are going to tell you a list of what to eat in the morning breakfast. These recipes of 10 minutes of breakfast made in 10 minutes are also perfect for Bachelors.
Vegetarian Breakfast Recipes
Upma: To make the upma of Rava, you can take your favorite vegetables. Apart from this, peanuts, black mustard, curry leaves, oil, salt, red chili and rava in the material. To make the upma of 100 grams of rava, first put 2 teaspoons of oil in the pan, then add black mustard, curry leaves to it. Now add rava in this tempering and fry while stirring on low flame for 2 minutes. When the scent starts coming from the rava, add the vegetables of the favorite vegetables, peanuts, salt and red chili and add 1 glass of water and cook it for 5 minutes. Your tasty upma will be ready.
Oatmeal: To make porridge, you need cumin, asafetida, salt, ghee, turmeric, vegetable masala and vegetables in the ingredients. To make 1 cup of porridge, first add 2 teaspoons of ghee to the cooker, now add cumin, asafetida and turmeric to it and add vegetables and vegetable masala and mix everything well. After this, add porridge to it and put 2 cups of water and close the cooker on low flame when 2 whistles come. Your tasty porridge is ready.
Rava Uttapam: To make Rava uttapam, 1 cup rava, 3 teaspoons of curd, salt, green chillies, onions, tomatoes, capsicum (vegetables are cut in small size) and water. To make Rava uttapam, prepare a thick solution like a chile by mixing all the ingredients in the rava. Now place the griddle on the gas, apply oil and add the mixture of rava uttapam and spread it like a dosa. Cook well from both sides. Your rava uttapam is ready.
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