Jaggery Sesame Laddus
It is often recommended to eat jaggery and sesame laddus in winter. For your information, let us tell you that by consuming these laddus every day, you can improve your overall health to a great extent. According to Ayurveda, the good amount of nutrients found in these laddus can prove to be a boon for your health. Let us know about the recipe of Jaggery Sesame Laddu.
First Step- To make Jaggery Sesame Laddu, first roast the sesame seeds well in a pan. Leave the roasted sesame seeds to cool.
Second step- Now you have to put one spoon of ghee in the pan and heat it. After this, put one cup of jaggery in the same pan.
Third step- Let the jaggery melt well on low flame. When the jaggery melts completely, you can add roasted sesame seeds to it.
Fourth step- Add one spoon cardamom powder, one spoon crushed almonds and one spoon crushed cashew nuts in this mixture of jaggery and sesame seeds. Mix everything well.
Fifth Step- Switch off the gas and wait for the mixture to cool down a bit. Now you can grease your hands and shape this mixture into laddus.
For your information, let us tell you that you can store these laddus made from jaggery and sesame seeds in an airtight container. Believe me, everyone from children to adults will like the taste of jaggery sesame laddus. If you eat one to two jaggery and sesame laddus every day, your body will remain warm. Apart from this, you can also boost your immune system to a great extent by eating jaggery sesame laddus.
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