Many devotees fast for nine days of Navratri. In such a situation, instead of eating only the same boring puri and kachori, you can make special Kadhi rice for fasting. Their taste is so delicious that you will be reminded of normal Kadhi rice.
When it comes to delicious home-made food, the first name that comes to mind is Kadhi Rice. There is hardly any person who does not like to eat hot curry rice. The best thing is that Kadhi rice, which is eaten with great enthusiasm during normal days, can be eaten even during fasting days. Only the ingredients and method of making them are slightly different but in terms of taste, they are as delicious as normal Kadhi rice. Anyway, Shardiya Navratri is going to start from 3rd October. During this period some people keep fast for 9 days. Now, so that you can enjoy Kadhi Rice even during these nine days of fasting, today we are going to share its delicious recipe with you.
Ingredients required for fasting kadhi
The ingredients required to make Vrat Kadhi for approximately 3 people are – 3/4 cup peanuts soaked in water, 3/4 cup sour curd, 1/2 tsp turmeric powder (if you do not eat turmeric during the fast then skip it. ), rock salt, one teaspoon desi ghee, one teaspoon whole cumin, 1/4 teaspoon red chilli, two green chillies and 1 inch piece of ginger.
Prepare fasting kadhi like this
To make peanut kadhi during fasting, first of all add sour curd, turmeric powder, rock salt, green chilli and 1 inch piece of ginger to soaked peanuts and grind them in a mixer grinder to prepare a paste. Now keep the pan on the gas to heat. When the pan becomes hot, add some ghee in it and put the prepared peanut paste in it. Fry it for a while while stirring it with a spoon. Now add three cups of water to it and leave it to cook. The curry will be ready in 10 to 15 minutes. After this, add sprinkles to enhance its taste.
Add special tadka to curry
To add special tempering to peanut curry, first heat ghee in a pan. When the ghee becomes hot, add a little cumin and a piece of red chilli and crackle it. After this put it in the curry. In this way, your delicious Kadhi for fasting will be ready.
Ingredients for making fasting rice
Normal rice is not eaten during the fast, hence you can prepare Sama rice to eat with Kadhi. The ingredients required to make Sama rice are – 3/4 cup Sama rice, 2 tsp cumin, 1/2 tsp black pepper, rock salt, 1 tsp ghee.
How to make perfect rice
To make Sama rice, first heat ghee in a pan. Now add seasoning of cumin and black pepper to it. Now wash Sama rice in water and add it to it. Add rock salt as per taste on top of it. After frying the rice for 20 to 30 seconds, add water to it and keep it to cook on low flame. The rice will be cooked in 7 to 10 minutes. Now serve the delicious Kadhi Rice hot for fasting.
