New Delhi. Although the festival of Navratri is celebrated with great enthusiasm all over India, but it has a lot of importance in West Bengal and North India. During this, people worship nine forms of the mother for the whole nine days and for nine days people consume satvik food. So if you are also looking for some sattvik recipes for nine days, then let us tell you about some famous dishes made during Navratri in North India, which are delicious as well as full of energy. So let’s know which are those dishes…
1.Sago
Khichdi is not only made of lentils, rice, but also of sago. You can also make kheer from it. Fasting Sabudana Papads are also available in the market, which are not only tasty but also full of energy.
2. Sama’s Rice
They are just like regular rice. But there are very small and grainy rice in appearance. Its kheer is very tasty. It can be eaten during fasting.
3. Buckwheat Flour
Buckwheat flour can be eaten by making dumplings or puris. They are not only delicious, but they are also healthy.
4. Potato
You can make potato like your normal vegetable, only use rock salt instead of ordinary salt in it. It can be eaten with kuttu flour poori curd etc. Apart from this, you can also eat it by making boiled potato pudding or kheer.
5. Water chestnut flour
During the fast, you can also eat water chestnut flour by making puris, dumplings etc.
6.Banana Chips
Banana chips are a great option for fasting. It can be eaten as a snack with tea. Apart from this, you can also eat it with chutney made by adding rock salt.
7.Cheese
You can eat paneer in any way by making it in any way. Dumplings can be made by dipping it in a batter of buckwheat or water chestnut. Apart from this, you can also make onion garlic curry or koftas without adding salt.