Pumpkin fulfilled recipe
You must have eaten a lot of pumpkin vegetables, but have you ever had a complete gap of pumpkin. Yes, yes pumpkin puris look very wonderful in taste. Especially if you eat them with Shrikhand, then the taste comes. So let us tell you today the recipe of Maharashtra’s famous pumpkin (Kaddu ki Poori Recipe). It is also very easy to make. So, let’s know how to make pumpkin crunchy?
Material for Pumpkin Puri: Ingredients for Kaddu Puri:
250 grams of pumpkin, 2 to three teaspoons of jaggery powder, salt according to taste, 2 to three teaspoons semolina, 2 to three teaspoons of chawla and one cup of wheat flour
How to make pumpkin poori? Ingredients for kaddu puri:
First step: To make pumpkin puri, first of all, peel two hundred and fifty grams of pumpkin and wash it with clean water and then cut into pieces and boil it well. When it boils, add 2 to three teaspoons of jaggery powder and a little salt and mash them well.
Second step: When it is well mashed, then add 2 to three teaspoons of semolina, 2 to three teaspoons of chawla flour and one cup of wheat flour and mix together. Now knead it well.
Third step: When the dough is kneaded, apply light ghee in the dough and then roll it down and fry them in oil. Your pumpkin puris are ready. Now eat the hot men with cold cold Shrikhand.
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