Lifestyle News Desk, As soon as Navratri, the festival of Mother Goddess, arrives, the atmosphere all around becomes pleasant. Anyone’s heart becomes happy after seeing the sound of Kirtan and Garba-Dandiya night at various places. Different forms of Mother Goddess are worshiped every day of Navratri. There are different worship rules, mantras and offerings for worshiping each form of Mother Goddess. Today i.e. on 6th October, Mother Kushmanda is worshipped. To complete the puja, favorite food of the goddess is also offered. In such a situation, you can make sweet pudding as offering to the Goddess. See here how to make it. Know-
To make sweet pua you will need
-Flour
-Fennel
-cream
-Sugar or jaggery
-Ghee
-Water as per need
-whole black pepper
How to make sweet pua
This woman’s tongue is thicker than a table tennis ball, world record registered
Sweet pua tastes good. Apart from marriage, these puas are also made on different festivals. You can also prepare these for offering to Mother Goddess on the fourth day of Navratri. It is quite easy to make these. To make this, first take flour and then sift it. After filtering it well, keep it aside. If you are using sugar then take equal quantity of water and sugar in a pan and make one string syrup. If you are using jaggery then melt it in the pan. Now add cream to the sifted flour and beat it well. Then add sugar or jaggery syrup to it and mix well again. The more you beat it, the softer the pua will become. After mixing well, add whole black pepper and fennel to it. The solution should neither be too thick nor too thin. Now after heating ghee in the pan, fry small puas in it. Cook it until it gets good color from both the sides. Puas are ready for enjoyment.
