Millet Malida Recipe
Millet must be included in the diet in winter. Millet helps in keeping the body warm. Eating millet rich in fiber also helps in controlling diabetes. Millet proves to be effective in everything from weight loss to improving stomach and digestion. You can prepare and eat many types of dishes from millet. You can make millet roti. You can make millet khichdi. You can make millet tikkis. Bajra pua and not only this, you can make Malida from Bajra roti. Malida made from millet bread tastes even tastier than churma. You can prepare it quickly and eat it whenever you want. Know what is the easy recipe to make millet malaida?
Recipe to make Millet Malida
First of all, take millet flour and knead it soft. Millet flour is kneaded differently from wheat flour. It is broken, kneaded and immediately prepared into rotis. Now make slightly thick millet rotis from the flour. It is difficult to make millet roti. You can make these with the help of a rolling pin gently by applying wheat flour. You can also roll it by applying polythene.
Now roast the roti on gas from both the sides. Similarly, prepare at least 4 rotis. When the rotis are slightly hot, crush them with hands and make them like fine powder. The Malida prepared from hand-mashed rice has a different taste. If you want, you can put the rotis in a mixer and grind them finely.
Now break the jaggery into fine pieces and add it while mashing it. Add desi ghee on top and mix everything. If you want, add desi ghee in the pan and add pieces of jaggery in it and melt it on low flame. Add ground rotis to this jaggery and mix.
Keep mixing the prepared mixture well by rubbing it with hands and then make it into laddus. Tasty Malida made from millet roti is ready. You can eat it as a sweet. Or you can also eat it with urad dal. Malida made from millet bread helps in keeping the body warm.
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