Curd rice recipe
Kard Rice is a South Indian dish that people eat with great fervor. In particular, the demand for this dish increases in summer. This summer recipe keeps the stomach cool and also improves digestive capacity. Actually, yogurt is rich in vitamin C and probiotic, while rice also contains a good amount of starch. It is very easy to make curd rice recipe. So, let’s know their recipe and its benefits.
Material for Curd Rice:
2 big cups ripe rice, 2 cup curd, salt as per taste, one teaspoon cumin powder, one teaspoon coriander powder
Material for Tadka:
2 green chillies chopped, green coriander chopped, half a teaspoon of cumin and mustard, a dry chill
How to make curd rice?
First step: To make a curd rice, first cook the rice. When the rice is cooked, take it out in a big pot. And add one teaspoon of ghee and mix well. When the rice cools down, add two glasses of water and mash the rice well and keep it on the side.
Second step: Now in the next step, take out the big cup of curd in a big baton and beat it well. When the curd is whisted, add salt, one teaspoon of cumin powder and one teaspoon coriander powder according to taste. Now put a glass in yogurt and mix once again well. Now put mashed rice in water in curd and mix the mission well together.
Third step: Now add a curry leaf, one teaspoon of gram lentils, one teaspoon of urad dal, half a teaspoon cumin and mustard seeds in a spoon of oil. When the lentils turn brown, add peanuts, finely chopped green chillies and let it turn red. Now put this tempering in the mission of curd hakaval and temper it. Your Kard Rice Reice Recipe is ready. Now, enjoy this recipe full of taste.
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