How to make Coconut Barfi
Ganesh Chaturthi will begin on 7th September this year. In other words, Bappa has arrived. If you also keep Bappa at home, then we have brought for you the recipe of coconut barfi full of flavour. This sweet will be ready in a few minutes. You can offer this sweet to Bappa. Let’s know how to make coconut barfi full of flavour
Ingredients for Coconut Barfi
Dried coconut powder 100 grams, milk powder 100 grams, powdered sugar 50 grams, half a glass of milk (enough to make the dough), food coloring, chopped dry fruits for garnishing
How to make Coconut Barfi?
Step 1: First of all, take dry coconut powder in a large vessel. Add 100 grams of milk powder and 50 grams of sugar powder to it and mix well. Now add half a glass of milk and knead a soft dough. If the dough sticks to your hands, apply some ghee on the hands and get back to work
Second step: When the dough is kneaded, divide it into two pieces. Now add one or two drops of pink food color on one piece and mix well. Now roll both the dough pieces with a rolling pin on a plain surface. Place one on top of the other and roll again a little.
Step 3: Now roll this chapati of dough. Stick a plastic sheet on a flat surface and apply ghee on it and only then roll the dough so that it is easy to remove and roll. Sprinkle some coconut powder on a plate. Now wrap the coconut powder in this roll. Now cut the barfi with a knife in round shape. Keep the roll in the fridge for at least 30 minutes for cut pieces.
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