The salt that keeps food tasty often gets wet during the rainy season. This happens due to moisture. Salt becomes sticky after getting wet. In such a situation, special attention has to be paid to it. If you are also troubled due to this problem, then some grandmother’s remedies can be useful for you. Know here 3 tricks that will always keep the salt fresh.
Cloves will work
Cloves can help prevent moisture-related problems. Yes, cloves with a pungent aroma have moisture-wicking properties. So keep a few cloves in your salt container. By doing this, the moisture present in the container will be removed and the salt will remain fresh for a long time.
Add rice grains to salt
This is a very common recipe. You must have seen it often in restaurants too. Rice grains are known to remove moisture. To use it, take a small muslin cloth and then put raw rice grains in it and prepare a bundle. Place this bundle in a container of salt. Rice draws out the extra moisture and absorbs it. This is the best way to keep salt fresh.
Rajma will prove to be miraculous
Rajma also has moisture absorbing properties. Place a handful of dried rajma in a small muslin cloth or in a breathable container. Place this bundle in salt. Rajma absorbs extra moisture naturally.
To prevent moisture-related problems, keep it in a cool and dry place in the kitchen. Avoid keeping salt near the stove or sink. It is believed that salt should be stored in an airtight glass container. By doing this, salt can be protected from moisture.