Sattu Laddu Recipe
As soon as summer comes, definitely include Sattu in the diet. Besan Sattu and Barley Sattu helps in removing the body and makes the body healthy. Sattu helps to maintain freshness in the body and keep health fit. Drinking sattu gives the body cool and you will also continue to get energy throughout the day. Everyone should consume sattu or children. If you do not like the taste of normal sattu, then you can make laddus. Yes, Sattu’s laddus are more tasty than gram flour. You can easily make them. The roasted taste of Sattu brings a different flavor in laddus. Let’s know that you have done easy recipe for making Sattu laddus?
Material for making Sattu laddus
To make laddus, you have to take about 1 cup of gram. For this, take half a cup of jaggery or sugar. Take a quarter cup desi ghee and about one teaspoon of cardamom powder. You can add any dry fruits of your choice like pistachios, almonds, cashews and raisins in the nuts.
Sattu’s Laddus Recipe
Step-1- First of all, put Sattu in a pan and fry it lightly. If you want, you can fry Sattu like this or fry it by adding ghee like gram flour. We are roasting Sattu here. When the scent starts coming from Sattu, then understand that Sattu has roasted.
Step-2- Now let Sattu cool down slightly and add ground sugar or jaggery to it. Now add cardamom powder and then add ghee and mix all the things well. Prepare a good batter for laddus. Now prepare small laddus from Sattu. Paste finely chopped nuts over the laddus. If you want, you can also mix nuts in a mixture of laddus. Tasty laddus of Sattu are ready, you can easily eat them for 15 days.
Step-3- Sattu does not spoil quickly after roasting laddus. Eating sattu gives cold to the stomach. These laddus are considered digestible and light for the stomach. These can be easily digested. Sattu is found in plenty of fiber. Sattu protein made of gram is also a good source. Therefore, if you eat a sattu laddu in the morning, then the body gets energy and nutrition throughout the day. In summer, definitely make Sattu laddus and eat.
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