Brinjal
On hearing the name of the brinjal, many people start making their nose mouths. Many people do not like its vegetable. But today we will tell you the recipe of brinjal filling which you will surely like. Brinjal filling lentils eat with rice or bread with large fervor. The taste of brinjal filling is very wonderful. Today we are going to tell you the recipe for making restaurant style brinjal filling. This recipe is ready in a few minutes. The brinjal filling is as tasty to eat as it is easy to make. You can easily prepare it in less than half an hour in the house. You have not made it home, so let’s tell its recipe?
Ingredients to create brinjal filling:
Big brinjal, onion finely chopped – 1, green chili finely chopped – 3, finely chopped garlic – 2, red chili powder – 1 tsp, garam masala – 1 tsp, chopped coriander leaves – 1 tablespoon, mustard oil, mustard oil, mustard oil, Salt taste
How to make brinjal filling?
First step: To make brinjal filling, first wash the brinjal with clean water and cut it in long shape. Now turn on the gas and place a pan on it and add 2 teaspoons mustard oil to it. Then add chopped eggplants and tomatoes and cover. Turn off the gas when tomatoes and brinjals are roasted (take care of the flame of gas should be medium)
Second step: Now you chop onion, coriander, garlic and chili very finely. When the brinjal is cooked well, take the brinjal out of the pan and keep it in a plate.
Third step: Now mash the cooked eggplants and tomatoes well in a bowl. When the brinjal mashes, mix finely chopped onion, garlic and chili, 1 tsp red chili powder well. Now after that you mix half a teaspoon of mustard oil, salt according to taste. Garnish it with coriander over the filling. Your brinjal filling is ready.
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