How to make Meetha Poha
It is very common to eat Poha for breakfast. Everyone likes its taste. Fiber rich breakfast is very beneficial for health and also helps if you want to lose weight. Eating this does not cause hunger quickly and keeps the stomach full throughout the day, which controls hunger. But people often get bored of eating the same things for breakfast. If you too are tired of eating the same type of Poha every day for breakfast, then you should try Sweet Poha (Meetha Poha Recipe) made with jaggery. It is very tasty in taste and children also like to eat it. So, if you have never eaten sweet poha or tried its recipe, then definitely try it once. Know how to eat it.
Ingredients for Sweet Poha:
2 cups poha, cinnamon, jaggery, black mustard, curry leaves, green chilli
How to make Sweet Poha:
Step 1: To make sweet poha, first turn on the gas and place a pan on it. Add 2 spoons of oil in it. When the oil becomes hot, add black mustard seeds and green chillies. After this add curry leaves and jaggery. When it starts melting, add some water to it and mix it well.
Second step: When it mixes well, add red chili powder inside it and let it cook lightly. Now add soaked poha in it. Let everything cook thoroughly. Chop some coriander leaves and mix. Sweet Poha recipe is ready.
Third Step: If you have not tried this Poha recipe till date, do try it this time. If you like its taste, you will make it and eat it again and again.
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