Pineapple chutney
If there is sauce in the food plate, then the taste of food increases manifold. Even through the side dish, the sauce is overwhelmed by lentils and vegetables in terms of taste. You must have eaten a lot of coriander chutney, mint chutney, tamarind chutney, tomato chutney or onion sauce. But in this episode of chutney recipe, today we will tell you the recipe of Pineapple Chutney Recipe. It looks sour-sweet and spicy in taste. You can make it with bread or paratha in lunch and eat it in a few minutes, so let’s know the recipe for making pineapple chutney
Pineapple is beneficial for health
Pineapple contains many nutrients, such as vitamin C, manganese, and bromelin. Vitamin C present in pineapple helps in increasing immunity. The manganese present in it is an antioxidant, which increases metabolism. An enzyme called bromelin present in pineapple helps in breaking the protein and improves digestion. Vitamin C present in pineapple helps prevent the problems of free radicals. It contains high water content, which can help you keep hydrated and prevent heat stroke.
Pineapple sauce
2 cups of pieces of 2 cups, salt as per taste, 1 teaspoon chili powder, 1 tsp roasted cumin powder
Make pineapple chutney like this:
First step: To make it, first of all add chopped pineapple in a pan. Then add salt, chili powder, roasted cumin powder, curry leaves, vinegar and shakkar to it.
Second step: After this, cover all these things and cook on low flame for 5 minutes. Now remove the lid and cook well until the sugar syrup is made.
Third step: When syrup is formed, apply a light coat on the pineapple. Now your sour-sweet pineapple sauce is ready. Then you serve it with hot gram flour or moongdal cheela.
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