Paltha of lentils
Many people in India eat lentils and rice with great fervor. But sometimes the lentils survive and people do not understand how to protect the remaining lentils from being ruined. If you too get confused about this matter, then you must try this recipe of Dal Paratha at least once. Believe it is very easy to make lentil parathas.
First step- First take out one and a half cup of wheat flour in a parat. Now put a cup of lentils in this plate.
Second step- Now you have to add a fine chopped onion, a finely chopped green chili, a little finely chopped coriander, salt, half small spoon celery, turmeric and red chili.
Third step- Mix all these things and knead soft dough. Now keep this dough covered for about 10-15 minutes.
Fourth step- Once this flour is set, you have to make dough from it. Now roll these dough.
Fifth step- After this, heat the pan and add ghee or oil to it. Now you have to bake the paratha well from both sides till they become golden.
Sixth Step- You can serve the hot paratha of this lentil with curd or pickle or sauce.
The best thing is that due to this recipe, not only will your remaining pulses be saved from being ruined, but your health will also get a lot of benefits. Protein and fiber -rich dal parathas can become a favorite of everyone, from children to elders. For your information, let us know that by including these healthy parathas made of pulses in the breakfast, you can also improve your overall health to a great extent.
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