Carrot Halwa Recipe
Who does not like to eat carrot halwa in winter? When red carrot season arrives in winter, people make carrot halwa and eat it a lot. Tasty carrot halwa can be prepared easily at home also. Although some people find making carrot halwa a hassle, today we are telling you the easiest way to make carrot halwa. You can also make carrot halwa in the cooker. Know what is the easy recipe for making carrot halwa?
How to make carrot halwa in cooker?
First step- To make carrot halwa, first take 1 kg thick and red carrots. Lightly peel the carrots and then wash and grate them. Now put carrots in the Kurak and cook on low flame till 2 whistles. This will melt the carrots completely.
Second step- After the pressure of the cooker is released, open it and mix the carrots. Now, if you are making carrot halwa with milk, then put 1 liter full cream milk in a pan and cook it. When the milk thickens and becomes like mawa, add cooked carrots to it.
Third step-If you have mawa then add mawa to the cooked carrots. Now add half a kilo of sugar in it or more or less sugar as per your taste. Mix everything and cook and add 2-3 ground green cardamoms.
Fourth step- When carrot halwa is ready, add 1-2 tablespoons of desi ghee in it. Mix all the ingredients well in ghee and then add chopped cashews, almonds and pistachios on top. Delicious carrot halwa is ready.
Fifth Step- You must feed this carrot halwa to the guests who come to your house. Believe me, people will not believe that you have prepared this Carrot Halwa so easily and at home. If you want, instead of the cooker, you can also cook the carrots in a pan.
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