Raw carry sauce
The taste of the sour-sweet chutney of the raw carry not only likes the children but also to the elders. Do you know that to make this chutney, you will neither need more fancy material nor will you take much time? To make sour-sweet chutney of raw carry, you will need raw mango, green chillies, garlic, sugar, cumin, lemon, coconut, salt and water. Let’s know about how to make it.
First step- To make raw carry sauce, first fry the cumin. After this you have to peel garlic buds.
Second step- Now wash the raw mango ie carry and clean it thoroughly. After this, peel the raw carry and cut it into small pieces.
Third step- Wash green coriander and take it. Sort coriander leaves and separate the stalk.
Fourth step- Now add chopped raw mango pieces, coriander, coconut, garlic, chilli and cumin seeds in the mixer. Grind all these things well.
Fifth step- After this, add a little sugar, salt, lemon juice and water in the mixer and grind all these things in the mixer once again.
Now you can serve this sour-sweet chutney of raw carry. Raw carry sauce can be served with many food items including roti and rice. For your information, let us know that to maintain the freshness of this chutney for a long time, you should store it in this glass jar. Eating raw carry sauce in the summer season can also prove beneficial for your health. However, to get better results, it is very important to consume this sauce in the right amount and correctly.
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