Raw mango emerald
These days the heat is at its peak, people are bled by scorching heat. People consume drinks to get rid of heat so that the body can be protected from dehydration. If you are looking for a delicious and healthy drink, then you can also make a page named raw name and drink it. Raw mango emerald not only seems to be wonderful in taste but is also beneficial for health. Let’s know how to make common emerald?
Material for common emerald: (ingredients for Aam Panna)
2 raw mango, 4 tablespoons fennel, some mint leaves, 3 teaspoons cumin, black salt according to taste, jaggery according to taste
Method of making common emerald: (How to make aam panna recipe)
First step: To make mango emerald, first wash 2 mangoes. Now turn on the gas and put them in the cooker and boil them. When the mango boils, wash them with cold water. After that take out the mango peel. Now cut mango pulp and keep it in a vessel. Clean the mango pulp thoroughly.
Second step: Now add mango pulp, 4 tablespoons of fennel, some mint leaves, 3 teaspoons of cumin, black salt, one and a half teaspoon, half a glass of water, jaggery according to the taste. Now grind all these ingredients very finely. Now put this pulp into a glass air tight container (if you want to store it for months, store it in a glass air tight container and keep it in the fridge)
Third step: Now take a glass of cold water to make mango emerald. Add 3, 4 pieces of ice to it. Add 2 tablespoons of prepared pulp to this water. Your mango emerald drink is ready.
Benefits of drinking common emerald: (Benefits of Drinking Aam Panna)
Panna made of raw carry prevents the body from being Hiddicated. The digestion of people in the girls is very poor. In such a situation, drinking this drink removes the problem of indigestion, gas, blotting. Consuming this drink also protects you from heat
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