Curd desert recipes
When the sun is meditating and you just want to sit under the fan and eat something cold and sweet, then curd is the best option for you. But, people get bored by eating curd every day. In such a situation, you can make many types of dessert recipes with yogurt. In summer, the dessert recipes made of yogurt are delicious as well as cooling the body. Yogurt contains probiotics, calcium and cooling elements, which keep digestion in summer and give freshness. Each of these recipes are formed in 10–15 minutes and in summer taste, nutrition and cool all three. Here are some easy and healthy yogurt dessert recipes.
Do this desert recipe of curd TRAI:
Fruit Yogurt: beat the curd well. Now add honey to it and add chopped fruits on top. Now serve it cold. This fruit made of yogurt and fruit is rich in yogurt probiotics, prebiotics, high quality proteins, important fatty acids and vitamins and minerals.
Mishti Doi: Curd is cooked on low flame with jaggery or carmelized sugar until it turns into a smooth, creamy dessert which is beautifully frozen in small clay utensils. Cook the milk and thicken it a little, add jaggery to it. Cool and add curd and allow it to be set for 6-8 hours. Keep and serve in the fridge.
Curd Kulfi: Mix thick yogurt, condensed milk, cardamom powder, dry fruits and mix all these things and add it to the mold and deposit it in the freezer. In summer, cold kulfi gives great relief.
Curd Shrikhand (Curd Shreekhand): Take the curd 5-6 hours and drain water. Then mix sugar and beat. Serve after cooling. If you want, you can also add dry fruits, mango pulp and rose petals to it.
Yogurt Chocolate Mousse: Yogurt Chocolate Mousse: The taste of curd chocolate mousse looks great. It is very easy to make. Melt the chocolate and mix well in yogurt and honey. Now cool it and decorate it with chocolate shaving.
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