Poha Uttapam Recipe
If you want to eat something healthy and tasty for breakfast, then you can quickly make uttapam from poha. Yes, the poha with which you make poha is also perfect for making uttapam. Instant uttapam can be prepared from poha. You can add vegetables of your choice in it. The special thing is that to make uttapam in this way, you will not need to soak either lentils or rice. The tasty breakfast will be ready in just a few minutes. Know what is the easy recipe to make uttapam from poha?
Ingredients for making Poha Uttapam:
Step 1- You need about half a cup of thick poha for this. Also take half a cup of fine semolina. To make the batter, take half a cup of water, half a cup of curd, salt, finely chopped vegetables like onion, beans, carrot, capsicum, coriander.
Recipe of Poha Uttapam:
Step 2- First of all, soak the poha in water for 5 minutes in a bowl. Now drain the water from the poha and grind it to make a paste. Now add semolina, water, curd and salt to this paste. Mix all the things well.
Step 3- Now keep this prepared poha batter aside for about 20 minutes. So that all the things swell well and mix together. Till then finely chop all the vegetables for Uttapam. You can add some salt and chilli flakes to the vegetables for taste.
Step 4- Now apply ghee on the pan and spread the prepared batter. You can keep the size of the uttapam as per your choice. Now add the topping vegetables on top and press it a little and then cover and cook.
Step 5- Put some oil on the edges of the uttapam and when it is cooked from the bottom, flip it. Cook the uttapam well from the other side as well. This will make the vegetables soft. Use oil as per your requirement.
Step 6- Cover the uttapam and cook well for about a minute so that the base gets cooked well. After cooking on both sides, take out the uttapam in a plate and serve it with coconut chutney or sauce.
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