How to make boondi laddu
Bundi laddus are full of taste, no one is ever satisfied with one laddu. Everyone, child or old, likes the taste of Boondi laddu. Now that Diwali is around the corner, you can prepare granular Bundi laddus and serve them to guests this festive season. It is very difficult to make Bundi Laddu in Halwai style but if you follow our trick then you can make it easily at home. You just have to follow some things and you can make Boondi Ladoo Recipe at home. You don’t need much for this. Laddus will be prepared with these things kept in your kitchen. So, let us know the recipe for making boondi laddu.
Ingredients for Boondi Ladoo: Boondi Ladoo Recipe Ingredients
2 bowls of gram flour, 3 bowls of sugar, 1 bowl of semolina, cardamom, ghee and oil.
Method to make Boondi Ladoo: know How to Make Boondi Ladoo Recipe
Step 1: Making boondi laddu is not very difficult. First of all, mix 2 bowls of gram flour, 1 bowl of semolina and 1 bowl of sugar in a big bowl. Add a little saffron color to it and mix it well.
Second Step: Now turn on the gas, take a pan and add ghee or oil in it. Now take a puri strainer and add gram flour in it and make round boondi and fry all the boondi and keep them in a vessel.
Third Step: Now place another pan on the gas and add 5 cups of water in it, then prepare the syrup by adding 2 bowls of sugar, some cardamom powder and a little color. When the syrup becomes thick, add boondi to the syrup and mix well. Now apply ghee on your hands and tie the laddu with Bundi. Flavorful laddu is ready.
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