What did Ratan Tata like to eat?
Ratan Tata was a lively person. He was fond of everything from eating and drinking to travelling. Ratan Tata, who studied abroad, was also very fond of pure Indian cuisine. Even though he was born in a Parsi family, he was crazy about food from North to South. Ratan Tata used to like the food prepared by his sister very much. It is true that you like the taste of the things you eat in childhood throughout your life. It was the same with Ratan Tata. She loved the traditional Parsi dishes Dhopas, Patra, Saali Boti made by her sister.
Ratan Tata was fond of Parsi food
Ratan Tata, fond of food, also liked the Parsi cuisine prepared by his chef Parvez. Sweet and sour lentils cooked with garlic. Liked Mutton Pulao Dal, Nach Rich Base Custard which is prepared by adding egg, milk and nuts.
Ratan Tata’s coffee love
Apart from this, Ratan Tata was very fond of drinking coffee. His love for black coffee is well known. Among sweets, Ratan Tata liked to eat chocolate and brownies. He loved South Indian food including Idli, Sambar, Dosa and Uttapam.
Ratan Tata was crazy about Khichdi
Ratan Tata also took great care of his health. He used to include light and easily digestible things in his diet. Ratan Tata also liked the khichdi made in our and your homes. On the other hand, he also liked the Japanese dish Sushi which is made with vegetables.
Tata also used to eat pav bhaji of Mumbai fondly.
Ratan Tata also liked Mumbai’s local pav bhaji very much. Many of his photos have also surfaced in which he is enjoying Mumbai’s Pav Bhaji. Ratan Tata also ate homemade mutton pulao with great interest. Ratan Tata liked to eat poha and upma for breakfast.
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