Cucumber raita recipe
You eat different things to avoid heat and keep the body hydrated. Curd must be included in the diet in summer. However, at times, boredom starts coming by eating only plane yogurt. In such a situation, you can make your boaring taste manifold tasty. Curd cools the stomach and raita made of curd fulfills the lack of water in the body and improves digestion. Today we are telling you how to make lying raita. It is prepared from cucumber. Cucumber is also rich in water and by eating curd with it, it becomes even more beneficial. Know how to make tasty and healthy raita in hill style, after eating, you will also keep licking fingers.
Pahari Raita Recipe
Step-1- To make the hill style raita, you have to take cucumber first. Cucumber -like cucumber is used instead of cucumbers in the mountains. You grate 3-4 cucumbers after washing it thoroughly. Keep in mind that the cucumber is tightened lightly.
Step-2- On the other hand, grind the roasted cumin well with mustard seeds and mix salt, black salt, half a teaspoon of turmeric powder, coriander powder according to the taste in this taste. To make the raita sharp, add 4 green chillies. Now your masala is ready to put your cucumber.
Step-3- To make raita, take two bowl yogurt, lighten it with hands and whisk it. Puffing will be perfect for making curd consistance raita. Do not add water to the curd because cucumber also contains water and this raita becomes slightly thick.
Step-4- Now squeeze the tight cucumber in a boul. Put the lustful curd in the cucumber. Now put all the spices cucumber and curd in Step 2 over the curd. Mix all the things well with hands. Take your hill raita is ready. You cool it and eat it, which will make this raita of cucumber even more tasty.
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