Lifestyle News Desk, Most people like to eat light food at night. Dinner should always be light to maintain good health. Apart from roti and vegetables, rice is considered light food and is easily digested. Many people eat rice dishes for dinner. Many times people get tired of working all day and like to make recipes quickly. If you are looking for a light and quick recipe, then you can make paneer fried rice. This dish made of paneer, rice and vegetables is easily digestible and beneficial for health. Also, it is very easy to make. You can prepare it in a few minutes. This dish is liked by everyone from children to the elderly. Know the easy recipe to make it.
Ingredients Required for Paneer Fried Rice
To make Paneer Fried Rice, you will need 150 grams of paneer, 2 cups of boiled basmati rice, 2 tomatoes, 1 carrot, 1/4 cup peas, 2 garlic cloves, 1/4 cup refined oil, salt (as required), 1 handful of coriander leaves, you will need 1 onion, 1/2 cup cabbage, 1 teaspoon red chili powder, 1/2 teaspoon black pepper and 2 tablespoons soy sauce. By mixing all these things, you can make delicious paneer fried rice. You can also add chopped vegetables of your choice to it.
Easy recipe for making Paneer Fried Rice
To make Paneer Fried Rice, first wash tomatoes, carrots, cabbage, onions, garlic and peas thoroughly. – Then chop all the vegetables finely.
– Now take a frying pan or kadhai and add oil as per requirement. When the oil becomes hot, add onion and garlic cloves in it. – Then fry for 2 minutes.
– After this, add tomatoes and cabbage to it. – When the vegetables are roasted in the pan, add soy sauce and all the spices to it. – Then mix everything well.
– Finally add boiled rice and paneer and cook on high flame for 5-10 minutes. – Now add salt and green coriander and serve hot.
