South Indian Drink Near More: As soon as summer starts, people sometimes resort to things like lemonade and sometimes lassi and buttermilk to hydrate themselves. Doctors also recommend fluid intake to maintain water balance in the body in addition to avoiding heat and humidity during this season. If you also want to avoid the side effects of scorching heat, then try this South Indian Neer Mor recipe. Actually, Neer Mor is a spicy buttermilk, which is made using various spices. Believe me, once you try this recipe, you will forget to make lassi and buttermilk.
How to make South Indian Neer More Drink-
To make South Indian Neer More drink, first grind ginger, coriander and cumin and keep aside. Now add curd to this beaten mixture and beat it well. Now add water and salt to this mixture. Keep in mind, to make Neer Mor, keep the quantity of water so that the curd becomes thin like buttermilk. Now for tempering in Neer Mor, heat oil in a pan and add mustard seeds, a pinch of asafoetida and curry leaves. After applying this tempering to the curd, keep it in the fridge to cool down for some time. Shake it before serving.