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Dal Makhani Recipe: In Punjab, a dish made from urad dal is especially prepared on this day. Doing this is considered very auspicious. If you are also looking for a tasty dish made from urad to make on this day, then try this tasty recipe of Dal Makhani.
Manju Mamgain Thu, 17 Oct 2024 01:39 AM share
Karva Chauth, the festival of love and faith of married women, is coming in a few days. This year this festival of love will be celebrated on 20th October. On this day, along with Solah Shringaar, another thing has a very special significance and that is the different recipes prepared in dinner. Yes, in Punjab a dish made of urad dal is definitely prepared especially on this day. Doing this is considered very auspicious. If you too are looking for a tasty dish made from urad to make on this day, then try this tasty recipe of Dal Makhani.
Ingredients for making Dal Makhani
-2 cups whole urad dal
-2 tsp Shahi Jeera
-1 tsp kasturi methi
-2 cups tomato puree
-1 tsp red chili powder
-1 tsp sugar
-2 tbsp salt
-1 tablespoon finely chopped ginger
-2 tbsp butter
-1 tablespoon oil
-1 ½ cup cream
-Chopped green chillies to garnish
How to make Dal Makhani
To make Dal Makhani, first add water, one tablespoon salt and ginger to the lentils and keep them to boil. Now heat butter in a thick bottom pan, add Shahi cumin, Kasturi Methi and crackle it. After this, add tomato puree, remaining salt, chilli and sugar in the pan and fry well until the oil starts separating from the spices. Now add boiled dal in the pan and mix the dal well with the spices. Keep in mind that the dal should neither be too thick nor too thin. After this, keep the dal on low flame without covering it. Before serving, pour cream over the dal and serve garnished with green chillies.
