Gujiya’s recipe
People like to make different types of food and drink to make the festival of Holi special. Before the festival of Holi, many people also start preparing to make Gujia. If you also want to make crispy and delicious Gujia like confectionery at home, then this very easy recipe can prove to be very helpful for you. Let’s get information about how to make gujiya without mawa …
Material for making gujiya
To make Gujia, you will need sugar, coconut, baking powder, salt, oatmeal, flour and very little ghee. If you want to make Gujiya healthy, then you can also use an air fryer instead of frying Gujiya.
Follow this procedure
To make Gujia, first of all take out flour, oatmeal, ghee, salt and baking powder in a bowl. You have to mix all these things well. Now knead this mixture with the help of hot water. Cover this mixture with a cloth for about 30 minutes. Keep in mind that to cover the bowl, you have to use Misslin fabric.
How to prepare stuffing?
For Gujia’s stuffing, mix sugar, coconut and ghee in a bowl. After this, you have to take the flour mixture in the shape and then fill the stuffing in these puris. Now apply a little oil and make Gujiya a preheat air fire at 180 degrees for about 10 minutes. You can also use oven to bake Gujia.
On the festival of Holi, this recipe of Gujiya can be able to make the hearts of guests who came home happy. Believe me, from home -made Gujia children to elders, everyone will like it very much.
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