Garlic
Consuming garlic in the right amount and correctly can prove to be very beneficial for health. Do you also store garlic in a wrong way? By doing this, the shelf life of garlic can be reduced and they can deteriorate quickly. To keep garlic fresh, you should store them correctly.
How to store garlic
Garlic should not be kept in a moist area or else it may be funny. Keeping garlic in a high sunny area can spoil them quickly. Garlic can be stored in any dry place in paper bags or mesh bags. If you want, you can also peel garlic and keep it in airtight container.
Furious
If you want to prevent garlic from getting spoiled for a long time, do not use the fridge because the moisture in the fridge can affect the shelf life of garlic. Apart from this, garlic buds can also be immersed in olive oil. You can use these methods to keep garlic fresh for a long time.
Why does the color of garlic change?
Garlic compound starts to turn yellow due to oxidation. When garlic is kept in cold or more hot place, its color starts turning yellow. If garlic has turned more yellow, it may have been spoiled. When garlic softens or sprouts start coming out of it, then understand that the shelf life of garlic is slowly decreasing.
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