Ghee Recipe
There are many ways to make ghee at home but most of the methods are very time consuming. But do you know that ghee can also be made in a pressure cooker? By following this method you will not have to waste much time in extracting ghee. If you extract ghee with the help of this method, you will need only 30 minutes i.e. half an hour. To extract ghee, first put the cream in a pressure cooker.
Follow this recipe
When the cooker whistles for 2 whistles, then you have to turn off the gas and wait for the cooker to cool down. Now you can open the cooker and start the process of cooking ghee in it. Instead of seeing foam in the cooker, you will start seeing yellow colored ghee. Gradually you will start smelling the ghee. As soon as you start seeing the correct color of ghee, you can turn off the gas.
avoid churning the cream
If you want to make more ghee from cream, then you should not churn the cream. Actually, a lot of butter can be wasted due to churning the cream. To extract ghee quickly, you have to pour the cream directly into the pan. Now you can easily extract ghee, that is, now you will not have to do the hard work of churning cream for hours to extract ghee.
You will get only benefits
If you use pure ghee made at home, your health can get many benefits. Ghee can improve your immunity to a great extent. Apart from this, ghee can also prove beneficial for your gut health. With the help of ghee, you can also strengthen your bones. However, it is very important to consume pure ghee in the right quantity to achieve better results.
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