Grinding method of gram
Sattu is an excellent dish that is most commonly used in summer. While leaving the house in the morning, drinking 1 glass of cold sattu will continue to get energy throughout the day. Drinking sattu keeps the stomach and body cool and reduces the risk of heatstroke. People make different and drink Sattu in different ways. Barley and gram sattu are easily found in the market. However, some people use Sattu at home. If you want to make Sattu at home, then we are telling you 2 ways to grind Sattu. There is a traditional desi method and an easy way to grind Sattu in a quick 5 minutes. Know the way to grind gram sattu in the house.
How to grind gram sattu at home?
First of all, you are telling you how to grind gram sattu in just 5 minutes. For this, you have to buy roasted gram from the market. Put the gram in a pan and heat it lightly and then remove the peels a little. Now grind the roasted gram in a grinder and make a fine powder. Grain sattu is ready. If you want, you can filter it lightly or drink it like this. With this, you can prepare any sattu of sweet or namkeen. Do include 1 glass of sattu diet daily.
Desi way of grinding gram sattu
People still grind sattu in the village and use the whole heat. For this, take 1 kg of black gram and soak them in water overnight. Dry the gram for 6-7 hours in the morning sun in the morning. Now place a heavy bottom pan on the stove or gas and add sand or salt to it and heat it. Add dry gram to it and fry the gram while stirring on high flame continuously. Add 1-2 handful of gram at a time. Similarly, fry all gram and let it cool. Now grind the gram with a grinder or a chakhi. If the peel is high, filter the sattu, which will remove the peel. This sattu will not spoil for a month. You store it in a steel container and keep it.
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