Stuffed red chili pickle is a delicious pickle that enhances the taste of any food. If you are also fond of eating spicy and spicy food, then this recipe is for you. It is very easy to make and it will not take much time. Let’s know how to make it.
Required material
Red Chili-10-12 (thick and fresh)
Rock salt (black salt)-2-3 tablespoons
Turmeric Powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin Powder – 1 teaspoon
Peanut oil (or sesame oil) – 1/2 cup
Fennel grains – 1 teaspoon
Papad Masala (optional) – 1 teaspoon
Aamchur powder – 1 teaspoon
Celery – 1/2 teaspoon
Asafoetida – 1/4 teaspoon
Recipe
1. Wash and dry the chillies. Then cut their stalks and make a light incision in the middle so that the masala can be filled.
2. rock salt in a bowl ,. Add turmeric, coriander, cumin, fennel, mangoes, celery and asafoetida and mix. Papad masala can also be added to enhance taste.
3. Fill the prepared spices in chili with light hands so that the chillies are not broken. Leave the stuffed chilies in the open for a while so that the taste of the spices is absorbed in the chillies.
4. Heat oil in a pan. Add a little cumin and fennel to it. After this, add asafetida and stir.
5. Now put spices filled chilies in oil and let it cook on low flame so that the chillies soak the oil well and cook the spices.
6. When the oil is absorbed well in the chillies, then fill them in a glass jar and close them. Keeping the jar in the sun for 3-4 days will make the taste of pickle even better.
Necessary tips
Put enough oil in the pickle so that it is safe for a long time. Stir the pickle every day lightly so that the oil and spices spread well in the chillies. This pickle gives the pungent and sour taste, which will double the fun.
