Chutney enhances the taste of food during summer. In this season you can eat sweet and sour mango chutney. Carry chutney tastes very tasty. If chutney is also mixed with roti and vegetables, then the taste increases manifold. You can also eat raw mango chutney with roti, paratha or kachori. You can also make this chutney and store it. This chutney will not spoil for 10 days. The taste of mother and grandmother’s hands comes in this chutney. Know how to make sweet and sour mango chutney.
Recipe to make sweet and sour mango chutney
To make chutney, you have to take 1 raw mango, wash it and peel it thoroughly.
Now cut the mango into fine pieces and remove the seeds.
If you make this chutney with sil batta, it will taste better and the texture will also be better.
If you don’t have time to make it on the stove, you can also make mango chutney in a mixer.
We are telling you to make it in a mixer. For this, put chopped mango pieces in the spice jar of the mixer.
Now add about 1 teaspoon fennel and half teaspoon small edible fennel in it.
Mix red chilli powder and a little salt in it and grind the chutney in a mixer.
When the mangoes are slightly crushed, add 2-3 pieces of jaggery to the chutney and mix the mixer again.
You can make mango chutney sweet and sour as per your taste.
Delicious sweet and sour mango chutney is ready, which you can store in any airtight container.
In this way, this chutney will not spoil for 10-15 days and can be eaten easily.
Serve mango chutney with paratha or roti.
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