Indore Kirana Bazar Rate: Indore (Naiduniya Representative). On Monday, there was a strong jump in the prices of cumin in the local market. Jeera Rajasthan 180 to 190, Unjha 190 to 195, Best 198 to 220 per quintal was spoken. Jeera sold in packing from Rs 229 to Rs 265. In fact, speculation dominates in commodity futures Spice. The stockists at the producing centers are engaged in collecting profits by increasing the price of old goods. However, in view of this rapid growth of cumin, it would be preferable to buy it wisely in the Hajar market. With the arrival of new cumin seeds after Holi, the hope of a boom remains intact. Pepper market remained soft by Rs 2 on Monday. The price of charoli has softened by 20. Due to the demand of Holi in Watermelon Magaz, there is a jump of Rs 10 more. There was a slowdown in the price of jaggery due to weak subscription of local as well as rural areas.
On Monday, according to the quality of jaggery, a slump of Rs 50 per quintal was recorded. Gur bheli 2850-2900, bowl 3200-3250, laddu 3400-3500 and glass 4000-4200 per quintal were priced at Rs. In Copra Boore, there was a fall of Rs 50 in the price due to some reduction in the demand from the wedding season and good stock in the market. Copra Burra declined to Rs 4200 per quintal in 2400 up and down. The work in coconut was normal. There was no significant change in price. The arrival was told of six vehicles. Coconut 120 bharti 1350- 1400 160 bharti 1550-1600 200 bharti 1650-1700 250 bharti 1700-1750 per sack was priced at Rs.
Sugar-Jaggery: Shaker 3450- 3480 Shaker M. 3550-3600 Jaggery Bheli 2850-2900, Bowl 3200- 3250, Laddu 3400-3500 and Glass 4000-4200.
Coconut : Coconut 120 bhar 1350-1400 160 bhar 1550-1600 200 bhar 1650- 1700 250 bhar 1700-1750 per sack.
Fruits: Singhada Chhota 160-165, Singhada Bada 250 to 275, Copra Gola Box 205 to 225, Copra Bura 2400 to 4200 rupees. Sago 4350-4500 Medium 4500-4800 Best 4800-5000 Glass Rs 5500 quintal. Sachamoti Agmark (one kg) 5460, Sachamoti Agmark (500 g) 5530, Sachamoti (loose) Rs 4980. Sachasabu Agmark (1 kg) 5460, Sachasabu (500 g) 5530, Loose Khirdana Rs 5130 per quintal. Royalratan (one kg) 5500, royalratan (half kg) 5560, loose 4900, sachamoti (one kg) 5400, (half kg) 5460, 4800 in loose, sachamoti poha (in one kg) Rs 4250.
Copra Bur: Snacks High-fat (per 15 kg bag) (one kg) 2690 , (half kg) Rs 2709. Kukri Jaki Mordhan (half kg) Rs 11550,
Spices : Black Pepper Garbal 525 to 530 Atom 540 to 545, Peanut 560 to 575, Haldi Nizamabad 115 to 140, Haldi Lalgai 172 to 175, Turmeric Powder 1850 to 1900, Cumin Rajasthan 180 to 190, Unjha 190 to 195, Best 198 to 220 Saunf Thick 110 to 120, Medium 125 to 160, Best 180 to 205, Fine 190 to 210, Clove current 650 to 680, Best 690 to 720, Cinnamon 280 to 285, Nutmeg 700 to 790. Mace 2000 to 2100, Big cardamom 750 to 875, Best 875 to 925, Patharphool 325 to 380, Best 460- 485, Badyan Phool 770 to 825, Shahjira Khar 330 to 350, Green 440 to 455, Tejpan 85 to 90, Watermelon Magaj 245 to 280, Nagkesar 550, Saunth 175 and 220 to 280, poppy seeds current 750-825 medium 1450-1550, best 1550-1625, a. Best 1750 , Dholi Muesli 850 to 925, Asafoetida 2800, 10 gm in sachet 2850, 751 dana sachet-2850-2880, 121 no. 2600-2680, 111 no. 2400-2480, Powder yellow 700, Green cardamom 1000-1100 medium 1250- 1300 medium b 1350-1400 best 1425-1450 a. Bold 1500 to 1600 and Panbar 900-1000 Rs.
Worship Material: Saffron 140 to 150, Desi Camphor 850 to 1075, Branded Camphor 1070 to 1075, Pooja Badam 65 to 75, Best 155 to 165, Pooja Supari 440 to 450, Aretha 140, Sindoor (25 kg) Rs.6600.
Flour – Flour: Flour mill 1200, rava 1270 in katta, maida 1250, gram gram flour at Rs 3175 per 50 kg sack.
dry fruits
Cashew W 240 No. 790 to 810, Cashew W 320 No. 700 to 725, Cashew W One 680 to 690, Cashew S. W 300- 675 to 680, SS W 660-665, Cashew JH 700, Piece 600 to 650, Almond Independent 500 to 510, american 540 to 550, best 560-580, aus 590 to 600, tanch 500 to 550, kharak 115 to 125, medium 128 to 154, best 162 to 175, extra best 180 to 220, raisin kandhari 300 to 425, Best 450-600, Indian 200 to 240, Best 260 to 280, Charoli 1005 to 1050, Best 1155 to 1200, Munakka 450 to 600, Best 675 to 800, Anjeer 650 to 850, Best 975 to 1175, Makhana 525 to 625, Best 700 to 825, Pistachio Thick 1250 to 1300, Best 1350-1400, Salted Pistachio 850 to 900 Best 925 to 950 Walnut 385 to 425, Best 550 to 600, Jardalu 250 to 300, Best 450 to 500 Rs.
Posted By: Prashant Pandey