Eating bhujia with dal, rice and roti enhances the taste manifold. In summer, many such vegetables are available which can be prepared and eaten in the form of Bhujia with lentils. One of these is bitter gourd, which may be bitter in taste, but is a very beneficial vegetable for health. Today we are telling you how to make crispy bitter gourd bhujiya. Even those who feel sick after seeing bitter gourd should eat this bhujia with great taste. Know how to make bitter gourd bhujia.
How to make crispy bitter gourd bhujiya?
-
To make bitter gourd bhujia, first wash the bitter gourds and then remove the stalk from the front and back and cut them into rounds.
-
If you want, you can peel the bitter gourd, however, we are telling you to make this bhujia without peeling it.
-
Now apply salt and keep them in a plate and after about 10 minutes, wash them with clean water and spread them on a cloth.
-
When the water from the bitter gourd dries up, spread 2 tablespoons of gram flour and 1 teaspoon of rice flour on top.
-
Now add salt, a little turmeric and a little garam masala to the bitter gourd and toss to coat it.
-
Now heat oil in a pan and after it becomes hot, add round pieces of bitter gourd into the oil.
-
Keep the gas flame medium high and add as many bitter gourds as are submerged in the flame.
-
You have to fry the bitter gourd until it turns golden and take it out on a paper napkin.
-
Fry all the bitter gourds in the same manner. Add light chaat masala, mango powder, salt and red chilli powder over the prepared bitter gourd.
-
Now serve them with some dal. You can easily eat fried bitter gourd like this for 15 days.
Latest Lifestyle News