Moong Dal Pakoda is also very much liked as street food. Everyone, from children to the elderly, likes their taste. The taste of moong dal with green chutney is amazing and people’s mouth starts watering the moment they see it. But have you ever eaten chana dal pakoda? Gram dal pakora tastes as delicious as moong dal pakora. In such a situation, if you want to try something different this time, then you can also try the recipe of Chana Dal Pakoda. Let us know the simple recipe of Chana Dal Pakoda.
Ingredients to make Chana Dal Pakora:
Chana dal – 1 cup, cumin – half teaspoon, coriander masala – 1 teaspoon, garam masala – 1 teaspoon, red chilli powder – half teaspoon, curd 3 teaspoon, black pepper crushed – half teaspoon, green chilli chopped – 1 tablespoon, oil – For frying, salt – as per taste
Method to make Chana Dal Pakora:
To make chana dal pakoda, first wash the chana dal with clean water and then soak it in water for 4 hours. After the stipulated time, filter out the excess water from the soaked gram dal. Now put the pulses and green chillies in the mixer grinder jar and grind them and prepare a coarse paste. Do not grind the paste very finely. After this, grind whole coriander and black pepper coarsely. After this, cut green chillies into fine pieces.
Now put the prepared paste in a deep bowl and add coriander seeds, garam masala, curd, red chilli powder, coarsely ground black pepper and mix. After this add salt as per taste and mix. Now put oil in a pan and heat it. When the oil becomes hot, take the prepared mixture little by little in your hands and make pakodas and put them in the pan. Fry the pakoras until they become golden and crispy. Similarly, prepare crispy chana dal pakoda from all the batter. After this take it out in a plate. Now serve tasty gram dal pakoda with green chutney.
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