Faluda is very famous in many areas of UP. People here eat Vermicelli Custard Faluda and sometimes they eat Faluda Kulfi. All these can keep the stomach cool and make you feel better in summer. You can also feed it to the guests coming to your house. The special thing is that you do not need much time and material to make it. All you have to do is take care of a few things, follow the recipe and then make Vermicelli Custard Faluda. So, let us know how to make Vermicelli Custard Faluda, what is its recipe.
What is required to make Vermicelli Custard Faluda?
-Ghee
-Sevai
-Milk
-milk powder
-custard powder
-Sugar
-cut fruits
-Soaked vegetable seeds
custard sewai falooda recipe
How to make Vermicelli Custard Faluda
Heat ghee in a pan and add vermicelli to it and fry it.
-Then add milk to it and cook.
-On the other hand, now mix custard powder in 1 glass of milk.
-Add some milk powder and beat everything.
-Now add this milk to the vermicelli and let it thicken well.
-Add a little sugar and cook well.
-When the kheer becomes thick, turn off the gas.
-Put it in the fridge to cool for a while.
-Soak the vegetable seeds and keep them in a bowl.
-Cut all the fruits like papaya, apple and pomegranate and keep them aside.
Now first add sabja seeds in a glass, then falooda and on top all the fruits and dry fruits. After this add sabja seeds and again add vermicelli falooda. Add fruits on top and your vermicelli custard falooda is ready.
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