Seema Kumari
Onion or potato pakodas are made in most of the homes. Some people also make mixed veg and paneer pakodas. Here you can learn the recipe of Cabbage Pakodas. These pakodas are very easy to make. They turn out to be very crispy which also looks very tasty. If you have a guest who does not eat onions, then this is the best option for them. You can eat it as an evening snack as well as make it for breakfast. Let’s know its recipe-
Cabbage,
Gram flour,
rice flour,
Salt,
green coriander,
chilli powder,
Asafoetida,
Cumin, Turmeric. If you want, you can also add thinly sliced onions to it.