Tips to make curd at home: Everyone loves to eat curd in summer. To keep the body cool in this season, the women of the house do not forget to include curd recipes in the diet of the family members. Things made from curd like buttermilk, lassi, raita are eaten a lot in the summer season. But the taste of all these things and the mood of the maker gets spoiled when the curd required to make these things is not tightly frozen. If you are also troubled by the problem that tight curd like market does not freeze at home, then follow these tips.
Things needed to make curd like market at home-
-full cream milk
-Two spoons curd jam
Method of setting tight curd like market-
To make a tight curd like the market, first of all take lukewarm milk in a vessel according to the amount of curd you want to set. Now in a bowl, beat two spoons of curd with the help of sourdough spoon. Always use full cream milk for setting curd. After this, add two spoons of whipped curd to the pot of milk. Now cover it and keep it in such a place where no one will move it. Let us tell you that it takes 4 to 5 hours for curd to freeze. If you want, freeze the curd before sleeping and if you wake up the next day in the morning, you will get the curd frozen.