New Delhi: Actress Huma Qureshi will play India’s first home chef Tarla Dalal in the upcoming biopic ‘Tarla’ directed by Piyush Gupta. Huma says that Tarla Dalal reminds me of my childhood. My mother had a copy of her book in the kitchen and would often cook many of the recipes she suggested for my school tiffins.” I also vividly remember the time when I brought home Tarla Dalal’s recipe to my mother. Helped to make Mango Ice Cream. This role has brought back fond memories of my childhood. I am very grateful to Ronnie, Ashwini and Nitesh for believing in me to play this wonder.
Huma Qureshi will become a cook for the first time
The film is jointly produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari. Talking about their decision to make a film on the life of late chef Tarla Dalal, producer Ashwiny Iyer Tiwari said that Tarla’s story is an iconic chef. There is so much more than being. This is the story of a working mom who single-handedly changed things. Vegetarian cooking in India paved the way for many such home chefs and startups to fulfill their dreams. Ronnie Screwvala shares that Tarla Dalal gave a new look to home cooking in India. His story book gives an example to never delay in working towards your ambitions. Adding to his experience, Nitesh Tiwari says that in a world filled with many biopics on every epic personality, on Tarla Dalal A biopic was long awaited. Through his story, we want to encourage many such young entrepreneurs who want to start a business from their own homes.
#Tarla ke tadke se aata hai mann mein ek hi sawaal
Kab milega mauka to experience unke swaad ka kamaal
Miliye Tarla Dalal se aur jaaniye unki masaledaar kahaani???
Filming now!@humasqureshi @sharibhashmi #PiyushGupta @RonnieScrewvala @ashwinyiyer @niteshtiwari22 pic.twitter.com/ZXYUGxXcZL— RSVP (@RSVPMovies) April 19, 2022
first poster out
Tarla Dalal was an Indian food writer, chef, cookbook author and cooking show host. She was the first Indian to be awarded the Padma Shri award in the culinary skills category in 2007. This is the first time that Bollywood will portray the life story of a chef on screen. Piyush Gupta, who has authored films like ‘Dangal’, ‘Chhichhore’, is delighted to get an opportunity to showcase the life of Tarla Dalal on screen.He added. , “Being a foodie myself, this film is intended to be a treat for all food lovers” Written by Piyush Gupta & Gautam Veda, Produced by RSVP, and Earth Sky, ‘Tarla’ takes all the food tours ready to be carried on.