Patients with high uric acid need to take special care of their diet. Due to the increase in the amount of uric acid in the blood, there is a risk of getting gout white diseases. Due to the increase in uric acid, there is stiffness in the hands and feet of the patients and there is helpless pain.
There are some things, the consumption of which can increase the amount of uric acid in the body, due to which there may be joint pain and swelling. Let us know whether patients should consume curd when uric acid increases, and which foods should be avoided in this situation.
Avoid Yogurt Consumption: Most of the people like to eat curd after lunch. But those people should not consume curd at all, whose uric acid is increased, in fact, curd contains a lot of protein which is harmful for uric acid patients. The trans fat present in yogurt works to increase the amount of uric acid.
Ice cream and fast food: The summer season is starting, in such a situation, people also consume fast food and ice cream. But if seen, usually these two foods are not beneficial for the body. It is even more harmful for patients with uric acid. Therefore they should be avoided.
Avoid consuming these things: Patients with uric acid should avoid consuming purine-rich vegetables. Therefore, things like non-veg, seafood and alcohol should also not be consumed. Apart from this, the consumption of vinegar, buttermilk, soy milk, green peas, spinach, Brussels sprouts etc. should also be stopped.
Let us tell you that increased uric acid also increases the risk of heart attack, kidney failure and multiple organ failure. Uric acid builds up in the body when the kidneys are no longer able to filter this acid, so it starts accumulating in the form of crystals between the joints of the bones. Patients with uric acid have to pay special attention to their diet, in such a situation, there are some such things, due to which the amount of uric acid in the body can increase, due to which the person may have to face many health problems.