Poha Recipe: It is very common to eat Poha for breakfast. This fiber-rich breakfast keeps the stomach full throughout the day and helps in controlling hunger. Eating it gives energy to the body and it speeds up the digestion process. But if you are tired of eating the same type of poha every day for breakfast, then you should try sweet poha. It is very tasty and different. Children also like to eat it a lot. So, if you have never eaten sweet poha or tried its recipe, then definitely try it once. Know how to eat it.
Make sweet poha like this
Material
-Poha
-cinnamon
-Jaggery
-black mustard
-Curry leaf
-Green chilly
meetha poha recipe
method of making
To make sweet poha, all you have to do is take a pan and add some oil, black mustard seeds and green chillies in it. After this add curry leaves and jaggery. When it starts melting, add some water to it and mix it. When it mixes well, add red chili powder inside it and then let it cook lightly. Now add soaked poha in it. Let everything cook thoroughly. Mix and then add poha to it. Chop some coriander leaves and mix.
So, if you have not tried this Poha recipe till date, do try it this time. If you like its taste, you will make it yourself and eat it again and again.
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