Making good bread is no less than learning an art. Even in Indian homes, a person does not get the title of a good cook until his roti becomes round and soft. There is no doubt that soft roti has its own special place in the dinner plate. No matter how delicious the pulses and vegetables are, if the roti is dry then the entire fun of eating is lost. In such a situation, here today we are sharing with you some secrets of making soft roti. With its help your roti will remain soft for many hours.
Dough with ice water:
If you want to keep the roti soft and supple for a long time, pass the flour through a sieve before kneading it. Now take water in a big bowl and add some 6-7 pieces of ice in it. Now knead the dough with this water. Kneading the dough with ice water makes the rotis soft and smooth. After kneading the dough, cover it with a wet cloth. By doing this the rotis become soft and fluffy.
Also try these tricks for soft and fluffy rotis:
To keep the roti soft for a long time, it is important to knead it with the right amount of water. Along with this, before adding water to the flour, the thick and coarse part of the flour gets separated and the rotis become soft.
Rotis become soft by kneading the flour with a little salt in hot water. Because it makes the dough swell very well, which is very important to keep the roti soft for a long time. Apart from this, you can also use water mixed with milk to knead the dough.
Once you have kneaded the dough, apply some ghee or water on it and leave it to set for 10-15 minutes. Due to this the flour is absorbed well and the roti becomes soft.
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